Rava aalu crispy manchirian
Preparation time : 20 minutes Cooking time : 30 minutes Serve : 4 Ingredients : 125 gram semolina ( suji) 1 onion chopped Chili flakes Oregano 3 potato boiled 500 ml butter milk Salt Oil Bengal gram flour 100 gram Manchau soup packet Procedure : Boil, semolina, onion, potato, oregano, chili flakes, butter milk and water in pressure cooker. Take 5 6 whistles on medium flame. Now add bengal gram flour, salt, oregano, chili flakes and kneed well. Heat oil in deep kadhai and dip fry small portions of shape you want. Fry until crisp. Soak manchau soup packet in a small bowl. Heat one pan pour mancahow soup. Onces it becomes thik quickly add fried nuggets and churn fast and serve hot. Sprinkle some oregano and chili flakes.
