Dal tadka pasta

 Ingredients: 

Split Peagion peas boiled 1 bowl(toor dal)

Macroni pasta boiled 1 bowl

Garlic 6 chopped

Ginger chopped 

Asafoetida

Turmeric powder

Mixed herbs

Black pepper powder

1 green chili 

1/2 tomato chopped

Oil

Salt

Procedure:

Heat some oil in a kadai

Add green chili, garlic and ginger

Cook for a while

Add tomato cook for 2 minutes

Add turmeric powder and asafoetida

Mix well.  Add cooked lentils and water.

Cook for 5 minutes.  Add mixed herbs and black pepper powder. Cook fora minute. 

Add cooked pasta stir for 2 minutes. Garnish with coriander leaves