Baigan Tamatar Bhuna

Preparation time: 10 minute

Cooking time: 20 minutes

Serve: 4

Ingredients:

• 6 brinjals
• 2 tomato
• Cumin seeds
• Coriander powder 1 teaspoon
• Red chili powder 1/2 teaspoon
• Garam masala 1 teaspoon
• Garlic 8 cloves
• Ginger half inch
• Green chilies 2
• Oil
• Salt

Procedure:

• Roast brinjals and tomato directly on flame.  Remove skin and chopp them.
• Heat some oil in a pan.  Add some cumin seeds.
• Add garlic, Ginger green chilies and cook for a while. Add tomato and mix well. 
•  Add red chili powder, coriander powder, garam masala powder.  Cook for 5 minutes.
• Add brinjals and salt mix well.  Cook for 10 to 15 minutes.  Switch of the flame and serve hot.