Aalu cutlet with stuffed panner keema with butter garlic
Preparation tine: 20 minutes
Cooking time 20 minutes
Serve :4
Ingredients:
- Paneer 150 gram
- 4 large bolied potato
- 1 teaspoon red chili powder
- asafoetida
- 1 teaspoon ghati masala
- Cheese cube
- Cumin powder
- Rosted Grounut powder
- 1 onion chopped
- 1 big tomato chopped
- Rice flour
- Chili flakes
- Oragano
- Butter
- Oil
- Salt
Procedure:
- Heat oil in a pan, add onion cook for 2 minutes. Add asafoetida and ghati masala. Add tomato salt and cook for 5 to 6 minutes.
- Add paneer and mix well.
- Mash potato and mix red chili powder, salt, cumin powder, groungnut powder, oragano.
- Make balls and stuff paneer keema and flat them and give shape you want.
- Heat some oil in another flatpan roast the cutlests until crisp from both sides.
- Add cheese and chilli flakes on top.
- Heat some butter in a separate pan fry garlic until brown and spread it on top of the cutlests.
- Serve hot with ketchup.
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