Left Over Makhni gravy and Banana Cabbage Wadi

Preparation time: 20 minutes

Cooking time: 30 minutes

Serve: 4

Ingredients:

• Makhni gravy
• Raw banana cut into cubes
• Cabbage grated
• bengal gram flour 2 bowl
• red chili powder
• black pepper powder
• coriander powder
• salt
• oil

Procedure:

• Mash raw banana pieces
• Mix all the remaining ingredients
• Now make cylinder shapes of the mixture and pressure cook till 4 whistle.
• Now remove the cylinders and cut into pieces shapes you like
• heat oil in a kadai and deep fry until crisp. Serve hot.
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