Stir Fried Makai Bhel

Preparation:Time: 10 minutes

Cooking time: 10 minutes

Serve: 4

 Ingredients:

• Corn flakes (makai poha) 250 gram.

• 2 capsicum chopped
• 2 onions chopped
• 1 teaspoon red chili powder 
• schezwan sauce 
• red chili sauce
• oil
• salt

Procedure :

• Heat oil in a thick bottom kadai.
• Now deep fry corn flakes and strain the excess oil.  
• Heat some oil in a separate pan and add some oil.
• Add onion and capsicum cook on high flame.
• Add schezwan sauce and red chili sauce  and red chili powder mix well.
• Quickly toss deep fried corn flakes and serve imidieately.