Mung oats Berger

 Preparation time 20 minutes

Cooking time 20 minutes

Serve: 4

Ingredients:

4 Berger buns

• 3 cup Whole Green lentils boiled
• 1 onion chopped
• 1 teaspoon All spice powder 
• 1 teaspoon Red chili powder
• 1/4 teaspoon Black pepper powder 
• 1 teaspoon coriander powder
• Soy sauce
• Vinegar 
• Schezwan sauce 
• 1 cup Gram flour
• Corn flour
• Salt 
• Oil

Procedure 

• Mash green lentils and mix onion and all the spices and gram flour.  Add salt, soy sauce, Schezwan sauce, vinegar mix well and make round tikkies.
• Heat some oil on a pan coat tikkies with corn flour.  Roast the tikkies on slow flame until crisp from boath sides 
• Cut buns into two halves
• Roast the buns and place tikkies onion slices, tomato slices.  Eat Berger with ketchup