Paneer ghee झटका

Preparation time: 40 minutes

Cooking time: 50 minutes

Serve: 4

Preparation  time: 20 minutes 

Cooking  time: 35 minutes 

Serve: 5

Ingredients:

• Paneer 250 gm
• 1 teaspoon Red chili powder 
• 1 teaspoon All spices powder 
• 1 teaspoon Coriander  powder 
• 1 Teaspoon  kanda lasun masala
• Kasuri methi
• 2 teaspoon  kashmiri chili powder 
• 6 tomato sliced
• 2 large onion chopped 
• Cashew  nuts 14
• 8 Garlic cloves 
• ginger finely chopped
• Ginger 1 inch
• 3/4 teaspoon sugar
• 5 teaspoon Ghee
• Oil
• Garlic chutney ( Grind garlic, dry coconut, red chili powder, oil and salt no water)

Procedure: 

• deep fry the paneer cubes and put them in a cold water keep aside
• Heat 2 teaspoon ghee in a kadhai and add onion and cook for a while
• Add cashew, giner and mix well.  Now add tomato cook until soft.
• Grind this mixture to fine paste
• Add 3 teaspoon of ghee in the same kadhai and add garlic chutney and cook for a while.
• Add prepared paste mix well.  Add red chili powder, kashimiri chili powder, all spice powder,
• Now add  coriander powder, kanda lasun masala salt.
• Mix well, add kasuri methi and mix well add  sugar cook for 20 minutes.  
• Add paneer cubes and cook for 2 minutes add chopped coriander leaves mix well.
• Switch of the flame and serve hot with chapati or tandoor roti.