Soya Chaap

Preparation time: 30 minutes

 Cooking time : 30 minutes 

Serve: 4

Ingredients:

• Soya chunk 150 gram
• 2 teaspoon plain flour( maida)
• Fresh cream 150 gram
• Red chill power 1 teaspoon
• Chat masala 2 teaspoon
• Cumin powder 1 teaspoon
• Kanda lasun masala 1 teaspoon
• Water
• Salt

Procedure:

• Grind soya chunk, mix plain flour.
• Add some water and kneed to soft dough.
• Make small balls now take icecream sticks.  
• Cover sticks with these balls make chap 
• Now boil water and cook the chap.In a bowl
•  add fresh cream, red chili powder, kanda lasun
•  masala, cumin powder, chat masala, salt. 
• Marinate for 2 hours.
• Now roast caap on slow flame on gas.
• Cut chap mix with fresh cream and onion slices.
• Serve hot with pudina chutney.