Cabbage Cauliflower Galoti Kebab

 Preparation time: 15 minutes

Cooking time 15 minutes

Serve: 4

Ingredients:

• Cabbage chopped 1 bowl
• Cauliflower chopped 1 bowl
• 1 Onion chopped
• 2 green chilies chopped
• Rice flour 1 bowl
• Chat masala 1 teaspoon
• Cumin powder 1 teaspoon
• All spices powder
• Salt
• Oil

Procedure:

• Boil Cabbage and Cauliflower. 
• Grind well, mix rice flour, chat masala, Cumin powder, salt, all spices powder. 
• Knead well and make round patties 
• In a pan heat oil and fry the patties until golden brown from both side on medium flame.
• Serve hot with chutney or ketchup