Paneer kheema pizza bun
Cooking time: 30 Minutes
Preparation time: 20 Minutes
Serve: 4
Ingredients:
- Paneer : 250 gram
- 1 Onion chopped
- 2 tomato chopped
- 1 teaspoon Oregano
- 2 teaspoon Chili flakes
- Mozzarella cheese
- 1 Capsicum chopped
- 1 teaspoon Garam masala powder
- 12 buns (Pav)
- Asafetida
- Oil
Procedure:
- Heat some oil in a pan. Add onion and cook for a 2 minutes.
- Add oregano, chili flakes and mix well.
- add capsicum and cook for 3 minutes
- add Garam masala powder and cook for 2 minutes
- Add tomato and cook until it lefts oil on surface.
- Grate the paneer and mix well and cook for 10 minutes.
- Now slit the buns and fill paneer Kheema and add diced Mozzarella cheese and press.
- Now heat some ghee or butter on pan and roast buns until crisp and it cheese gets melt.
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