Papad Cheese Samosa

Preparation time: 10 minutes
Cooking time: 15 minutes
Serve: 2

Ingredients:

• Papad 4
• Capsicum 1 chopped
• 1 tomato chopped
• 1 onion chopped
• Grated cheese
• Salt
• Red chili powder 1/4 teaspoon
• Garam masala powder 1/4 teaspoon
• Cumin seeds
• Oil

Procedure:

• Heat some oil in a pan.  Add cumin seeds.  Add onion cook unil soft. 
• Add tomato, red chili powder and garam masala powder mix well.  
• Cook for 3 minutes.  Add capsicum and salt.
• Cook for 5 minutes.  Finally add cheese mix well. Now cut the papad into two halves. 
•  Deep into water and make hollow triangle shapes.  Fill the prepared mixture and make all Samosa.  
• In a hot oil deep fry all the Samosa until crisp.  Serve hot.