Veg Bread Pakoda

 Preparation Time: 10 minutes

Cooking Time: 40 minutes 

Serve: 4

Ingredients: 

• Cauliflower 200 gram
• Green peas 200 gram
• 1 Capsicum chopped
• 1 Tomato chopped 
• 1 small packet Bread 
• Bengal gram flour 
• Oil
• 1 spoon ghati masala 
• 1 spoon Garam masala powder 
• 1 spoon red chili powder 
• Salt

Procedure:

• Boil green peas and cauliflower.
• Grind to a cores paste. Heat some oil in a pan.
• Now add ghati masala, red chili powder,
• Garam masala powder, salt and mix well.  Add capsicum and tomato and cook for a while.
• Now add grounded paste and mix well. Cook for a while and switch of the flame
• Now add water to Bengal gram flour, salt and make thin batter.
• Now pour bread into water and remove excess water.  Now apply the prepared mixture.  Heat oil in a frying pan. 
• Now roll the bread and pour into corn flour slury. Now deep fry the pakodas until golden brown on medium from all side.