Paneer aalu tikki burger

 Preparation Time: 15 minutes 
Cooking time: 20 minutes
Serve:4

 Ingredients:

• Burger bun
• Mayonnaise 
• cheese
• 1 Onion chopped 
• 1 tomato chopped 
• 1 capsicum chopped 
• Paneer grated 200 gram
• 3 Potatoes boiled grated  
• 3 Green chilies chopped 
• 1 tablespoon all spices powder 
• 1 tablespoon red chili powder 
• 1 tablespoon Garam masala powder 
• Black pepper powder 
• Corn flour
• Salt
• Oil

Procedure:

• Mix paneer,  boiled potato, onion, capsicum,  tomato, salt, black pepper,  all spice powder,  red chili powder,  Garam masala powder,  salt
• Add some corn flour and make 4  equal portion
• And tap them with hands to form pattie
• Coat pattie with some corn flour.
• heat oil in thick bottom kadai and deep fry until crisp on medium flame
• Cut buns roast from both sides place patties
• Now spread Mayonnaise,  cheese ketchup and place bun on it Serve hot