Dudh Besan Rava Laddu

Preparation time: 10 minutes
Cooking time: 30 minutes
Serve: 4

Ingredients:

• 1 cup bengal gram flour (Besan)
• 1/2 cup semolina (Rava)
• Milk 1/2 litter
• Ghee 1 cup
• Powder sugar 1 cup

Procedure:

• Roast gram flour and semolina separately until it gets little red in colour.
• Now in a thick bottom pan add roasted Rava and Besan.  Add ghee and mix well.  
• Now slowly add milk.  Keep stirring.  
• Cook for 10 minutes.  Add powder sugar and cook again for 10 minutes. 
• Once mixture becomes thick switch of the flame and quickly make round shapes to make Laddu otherwise it will become hard.