MEETHE BREAD KA SHAHI TUKDA WITH RABDI

 Cooking time: 20 minutes 

Preparation time: 10 minutes

Serve: 4

Ingredients:

• Trooty frooty bread
• Ghee 200 gram
• Milk 500 ml
• Corn starch 1 teaspoon
• Sugar as per test
• Saffron
• Cardmom
• Almond sliced

Procedure:

• Heat ghee in a pan
• Now deep fry the sweet bred in ghee until golden brown. Add some warm milk in a bowl and soak saffron
• Now boil milk add sugar. Add cardamom powder and cool it. Add saffron.
• Now in a separate pan add sugar and water and make littile thick syrup. Pour fried bread into syrup.
• Your shahi tukda is redy now serve with chilled tabadi.