Rajma Pulav

Preparation time: 10 minute
Cooking Time: 20 minute
Serve: 4

Ingredients:

• Kidney beans pod
• Rice 1.5 cup
• Garam masala powder 1 teaspoon
• All spice powder 1/2 teaspoon
• Red chili powder 1 teaspoon
• coriander powder 1 teaspoon
• Garlic cloves 10
• 1 onion sliced
• 1 tomato puree
• Cumin seeds
• Oil
• Salt

Procedure:

• Peel the kidney beans.   Heat some oil in a thick bottom pot. 
• Add cumin seeds.
• Now add tomato puree, garlic mix well.  Add onion, red chili powder, all spice powder, coriander powder, garam masala powder.  Cook until soft. 
• Add some water cover the pot and cook for 5 minutes. 
• Add salt and water. 
• Boil it fo 8 minutes.  Add rice and cook for 7 to 8 minute. 
• Mix well cover the pot switch off the flame and do not open the lid let the Pulav rest for at least 30 minutes.  Serve hot and enjoy.