Thhapwadi

Preparation time: 5 minutes
Cooking time: 15 minutes
Serve: 2

Ingredients:

• Bengal gram flour (besan) 2 bowl
• Water 2.5 bowl
• Salt
• 1/2 tomato chopped
• Cumin powder
• Grated Cheese
• Red chili sauce

Procedure:

• Boil the water.  Once boil add besan and salt, whisk continuously.
• Once cooked well and become thick.  Spread the mixture on a plate.
• Once mixture gets cool spread chopped coriander leaves, tomato, cheese and cumin powder.  Cut the peaces of desired shape serve with red chili sause