Quick Flower crispy

Preparation time: 10 minutes

Cooking time: 15 minutes

serve: 4

 

                    

Ingredients:

• 500 Gram cauliflower peices
• 20 garlic cloves  chopped
• 10 green chilies chopped
• 1 teaspoon black pepper powder 
• 2 paket instant manchow soup packet
• 1 small bowl plain flower
• 3 tablespoon cornflour
• 4 tablespoon kashmiri chili powder
• vinger
• soy sauce
• schezwan sauce
• oil
• salt

Procedure:

• soak instant soup powder in a littile amount of water
• Wash cauliflower peices and boil them until half cook
• Mix plain flour, corn flower with water and make thick batter.
• Heat oil in thick bottom kadai 
• Dip cauliflower peices in batter and deep fry until crisp
• In a separate pan heat some oil add garlic and green chilies.
• Stir for a while add soy sauce, vinegar, schezwan sauce.
• Mix well now add instant soup mixture.  Mix well 
• When mixture becomes thick quickly saute fried cauliflower.
• Serve hot.
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