Baingan Besan Karara

Preparation time: 10 minutes
Cooking time: 20 minutes
Serve: 4

Ingredients:

• 6 brinjal ( baingan )
• 10 garlic cloves chopped
• 1 inch ginger chopped
• Half onion chopped
• Cumin seeds
• Garam masala powder 1/2 teaspoon
• All spice powder 1/2 teaspoon
• Red chili powder 1/4 teaspoon
• Kashmiri chili powder  1/2 teaspoon
• Coriander powder 1/2 teaspoon
• Teaspoon of chick pea flour
• Oil
• Salt

Procedure:

• Cut brinjals into 2 parts and give one slits.
• Heat oil in a iron kadai.  Now add brinjals.
• Add all spice powder, red chili powder.
• Add salt and mix well. 
•  Cover the kadai and cook for 5 minutes.
• Now in the same kadai, add some oil and cumin seeds. 
•  Now add onion, garlic and ginger, mix well.
• Add kashmiri chili powder, coriander powder mix well.  Now add brinjals cook until soft.  Serve hot with chapati or bhakri.