Chawli Soup
Preparation time: 10 minutes
Cooking time: 20 minutes
Serve: 2
Ingredients:
- Black eye bean 1/2 cup soked (chawali)
- 1 onion chopped
- 1 tomato chopped
- Garam masala powder 1 teaspoon
- 8 Garlic cloves chopped
- Coriander leaves chopped
- Black pepper powder
- Chat masala
- Black salt
- Lemon juice 1/2 teaspoon
- Oil
- Salt
Procedures:
- Pressure cook chawali until soft. In a pan add some oil, add onion cook for 2 minutes.
- Add tomato, garam masala powder, salt.
- Mix well, until oil leaves the edges of the pan.
- Now grind this mixture to a smooth paste.
- Now in a same pan again add some oil.
- Add chopped garlic, mix well. Add prepared mixture and water take nice boil. Add black pepper powder and mix well.
- Add chopped coriander leaves, pinch of black salt and chat masala. Boil mixture for 3 minutes. Add lemon juice and switch of the flame, serve hot
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