Hare moong ka dosa

 Preparation time: 20 minutes 

Cooking time: 20 minutes

Serve : 2

Ingredients: 

• Soaked Green lentil
• 250 gram semolina
• Eno soda
• Salt
• Chass 500 ml
• Green chili & garlic paste

Procedure:

• Pressure cook green lentils and grind.
• Now mix semolina, chaas, lentil mixture, green chili & garlic paste and eno soda. Soak for 1 hour
• Add salt and heat some oil on pan
• Spred batter on pan and make dosas. 
• Serve hot with coconut chutney.