Paneer Fatafat

Preparation time: 15 minutes

Cooking time: 20 minutes

Serve: 4

Ingredients:  

• Paneer125 gm
• 2 onion chopped
• 2 tomato chopped
• 1 capsicum chopped
• Garlic 6 cloves paste
• Red chili powder 1 teaspoon
• Kashmiri chili powder 1 teaspoon
• Coriander powder 1/2 teaspoon
• All spice powder 1/2 teaspoon
• Oil
• Salt

Procedure:

• Heat some oil in a kadhai.  Add onion cook for 2 minutes.  Add capsicum and cook for a minute. Now add tomato and mix well.  
• Add garlic paste, red chili powder, coriander powder, all spice powder and cook for 5 minutes.  Add kashmiri powder, grate half paneer and mix for 2 minutes. 
• Now make dice of remaining paneer and add it.  Now cook the gravy for 2 minutes.  Garnish with chopped coriander leaves.