Quick crispy paneer manchurian

 Preparation  time: 10 minutes

Cooking time: 10 minutes

Serve: 2

Ingredients:

• small size Paneer  cubes 150 gm
• garlic cloves 14 chopped
• green chilies: 5 sliced
• redymade manchaow soup powder (any brand i sued chings)
• oil
• salt
• plain flour  2 tablespoon
• corn flour  1 tablespoon
• kashmiri chili powder
• schezwan sauce

Procedure: 

• Mix plain flour, salt and corn flour with some water
• Make sami thick batter.  Pour paneer pieces into batter.
• Coat the batter on each paneer pieces
• Heat oil in a frying pan and deep fry all until crisp and golden brown
• Mix some water into readymade soup powder.
• Now heat some oil in a iron pan and add chopped garlic, green chilies.
• Add kashmiri chili powder and schezwan sauce and instantly add soaked soup powder.
• Quickly toss paneer pieces and serve hot.