Rava aalu crispy manchirian

 Preparation time: 20 minutes

Cooking time: 30 minutes 

Serve: 4

Ingredients : 

• 125 gram semolina ( suji)
• 1 onion chopped 
• Chili flakes
• Oregano
• 3 potato boiled
• 500 ml butter milk
• Salt 
• Oil
• Bengal gram flour 100 gram
• Manchau soup packet

Procedure:

• Boil, semolina, onion, potato, oregano, chili flakes, butter milk and water in pressure cooker.
• Take 5 6 whistles on medium flame.
• Now add bengal gram flour, salt, oregano, chili flakes and kneed well.
• Heat oil in deep kadhai and dip fry small portions of shape you want.
• Fry until crisp.
• Soak manchau soup packet in a small bowl. Heat one pan pour mancahow soup.
• Onces it becomes thik quickly add fried nuggets and churn fast
•  and serve hot.
• Sprinkle some oregano and chili flakes.