Mashed cauliflower and paneer masala

 Preparation  time: 20 minutes

Cooking time: 45 minutes

Serve:4

Ingredients:

• paneer 100 grams
• cauliflower 1 cup boiled
• onion  chopped1 large
• tomato puree 1 cup
• rosted cashew paste 2 tablespoon
• rosted melon seeds paste 2 tablespoon
• cumin seeds
• garam masala powder 1 teaspoon
• all spices powder 1/2 teaspoon
• red chili powder 1/2 teaspoon
• kashmiri chili powder 1 teaspoon
• kasuri methi
• oil
• salt

Procedure:

• mash boiled cauliflower and grate the paneer
• Heat some oil in a pan and chopped onion, cook until brown.
• Grind onion, cahsew paste, melon seeds paste togther
• Heat some oil in another pan and cumin seeds once crackles add tomato puree. 
• Add red chili powder, kashmiri chili powder mix well
• add garam masala powder and all spice powder.  
• Cook until oil leftsat  the edges of the pan
• add onion paste and cook for 2 minutes
• add cauliflower and cook for 10 to 15 minutes.
• Add grated paneer and cook for another 5 minutes.
• add kasuri methi mix well and cook for 2 minutes.  
• garnchopped coriander leaves Serve hot.