Cokum Firni

Preparation time: 15 minutes
Cooking time: 20 minutes
Serve: 4

Ingredients:

• Soaked rice one bowl 
• Milk 1 litter
• Sugar 1 bowl
• Cardamom 5 
• Saffron pods 
• Kokum syrup 3 teaspoon

Procedure:

• Keep saffron pods in luke warm water to soak.
• Grind rice with some milk.  Don't make smooth paste.
• In a thick bottom pan heat milk.  Keep stirring.  Once boiled,add rice mixture.  
• Stir continuously so it would not form any lumps. 
• Once milk becomes semi thick add sugar and mix well.  Add Kokum syrup, saffron water mix well. 
• Finally add cardomom and cook for a while.  Switch of the flame serve chilled.