Kali Dal Khichadi
Preparation time: 10 minutes
Cooking time: 20 minutes
Serve: 4
Ingredients:
- Rice
- Back gram
- Red chili powder
- Pickle
- Turmeric powder
- cumin seeds
- garlic chopped
- ghee
- Add ghee in a pan, add cumin seeds. Add pickle and cook for a while
- Add turmeric powder and mix well add black gram, salt and water.
- Cook until soft. Add rice mix well. cover the pan.
- cook on slow flame until completely done
- Now take some ghee in a large spoon and, chopped garlic and add red chili powder and give tadka to khichadi
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