Potato Corn Crispy Schezwan

Preparation time: 20 minutes
Cooking time: 10 minutes
Serve: 2

Ingredients:

• Potato 3 boiled
• Sweet corn 2 cup boiled
• Plain flour 1 cup
• Green chilies 3 chopped
• Coriander leaves
• Corn flour 1/2 cup
• Black salt
• Garam masala 1 teaspoon
• Red chili powder 1/2 teaspoon
• Oil
• Schezwan sauce
• Red chili sauce
• Soy sauce

Procedure:

• Mix potato, corn, plain flour, green chilies, coriander leaves, black salt, garam masala powder, red chili powder.
• Make small balls and roll them in a corn flour.  Remove excess flour.  Half fry the balls in a hot oil and keep aside.  
• Now again fry them until crisp.  In a hot pan add chili, Schezwan and soy sauce.  Now quickly toss the deep fried balls.  Serve hot.