Tomato crispy tarts

Preparation time:10 minutes
Cooking time:10 minutes
Serve: 10 minutes

Ingredients:

• 2 tomatoes medium round slices
• Bhoojiya sev
• Corn flour 2 teaspoon
•  Black salt
• Grated paneer
• Red chili powder
• Cheese
• Oil

Procedure:

•  Dust corn flour on tomato slices.
• Heat 1 teaspoon of oil in a pan.
• Roast tomato slices until crisp from both sides.
• Sprinkle black salt and red chili powder.
• Now add grated paneer and cheese on the top of each slices.
• Spread bhoojia sev. Your tarts are ready