Arbi Dhania Thepla(taro root coriander thepla)

Preparation time: 20 minutes
Cooking time: 10 minutes
Serve:2

Ingredients:

• 4 medium size boiled taro roots(arbi)
• 4 teaspoon whole wheat flour(gehun ka atta)
• 1 teaspoon coriander powder(dhania powder)
• 1/2 teaspoon red chili powder
• Salt
• 3 teaspoon gram flour(besan)
• Oil
• Chopped coriander leaves(hara dhania)
• Curd 4 to 5 teaspoon

Procedure:

• Remove the taro root cover and grate them.
• Mix all the ingredients with curd and 4 teaspoon of oil.
• Knead to a soft dough. Now make 4 equal balls.
• Now shape these balls to the round bread by hands with the help of wheat flour.
• Now heat 1 teaspoon of oil in a pan and roast the thepla from both the sides on low flame.
• Garnish with curd and tomato ketchup.