Bache huwe sabudane ka polenta(lefover sago polenta)

Preparation time:10 minutes
Cooking time:15 minutes
Serve:4


Ingredients:

• Leftover Sago kichadi or sago fritters (sabudana khichdi, sabudana wada)
• 1 red chili powder
• 1 teaspoon coriander powder(dhania powder)
• 1/2 teaspoon black pepper powder(kali Mirch)
• 10gm tamarind(imli)
• 4 green chilies
• black salt
• 1 tomato
• cheese
• curd
• pav bhaji masala
• pav
• oil

procedure:

• Grind sago khichadi, red chili powder, coriander powder, black pepper powder, tamarind, green chilies, black salt, 1 tomato, curd and some water together.
• Heat 2 teaspoon of oil in a pan and add the sago mixture and whisk it.  Add cheese, pav bhaji masala and cook for 15 minutes.
• Whisk the mixture regularly until it becomes very thick and sticks to spatula.  Garnish with cheese and chopped coriander.  Serve this with roasted pav.