Gobhi, methi aur dhania kebab(cauliflower, fenugreek, coriander kebab)

Preparation:25 minutes
Cooking time: 15 minutes
Serve:2

Ingredients:

• 200gm cauliflower(Gobhi)
• Fenugreek leaves chopped(methi)
• Coriander leaves chopped
• Coriander powder 2 teaspoon(dhania powder)
• Ginger and garlic paste 1 teaspoon
• 2 teaspoon curd(dahi)
• 2 teaspoon gram flour(began)
• 2 teaspoon corn flour(makai ka aata)
• 5 green chili
• 1/2 teaspoon cumin seeds(jeera)
• Black salt
• Oil

Procedure:

• Cut the cauliflower pieces and boil them.
• Grind cauliflower, garlic and ginger paste, green chilies.   Now mix cauliflower mixture, coriander leaves, fenugreek leaves, coriander powder, salt, curd, cumin seeds.
• Now heat oil in a souse pan.  Drop the kebab in the oil with the help of spoon.
• Fry the kebab until crisp.
• Serve with green Chutney and tomato ketchup.