Baingan cheese bharte ka kulcha(brinjal cheese bharta kulcha)

Preparation time:30 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• 300gm plain flour(Maida)
• 200gm oil
• 100gm curd(rahi)
• Backing soda
• 250gm brinjal small pieces(beingan)
• Cumin seeds(jeera)
• Red chili powder 1 teaspoon
• Coriander powder 2 teaspoon(dhania powder)
• Garam masala powder
• 4 green chilies
• Chopped garlic chopped(Lejeune)
• Chopped ginger(adrak)
• Black salt
• Onion chopped
• Cheese
• Half tomato
• Garam masala 1 teaspoon
• Asafetida (hing)

Procedure:

• In a bowl mix plain flour, baking soda, citric acid, 100gm oil.  Knead to a soft dough.
• Keep this dough for rest for 9 hours.
• Heat 4 teaspoon of oil and add cumin seeds.
• Add green chilies, ginger and garlic cook for a minute.  Add onion and cook for some time.  Add tomato, red chili powder, coriander powder, asafetida, garam masala, black salt.
• Now add brinjalas and cheese. Mix well, add some water and cook for 10 to 15 minutes on low flame and mash the bharta once cooked.  
• Then mix well for 2 minutes and switch off the gas 
• Now add oil to dough and knead it very well.   Make 8  to 9 flat balls and fill baigan bharta into it.  Now gently give flat round shape with your hands.  You can also roll the kulcha.  Heat 1 teaspoon of oil in a pan and roast the kulchas until crisp from both sides. Serve with tomato ketchup or curd.