Roasted peppery mango with paneer(bhoone aam aur paneer kali Mirch wale)

Preparation time:15 minutes
Cooking time:10 minutes
Serve :2

Ingredients:

• 1 Raw mango peeled and diced (Kaccha aam chhilkar tukde kare)
• 100 gm paneer grated
• Black pepper powder(kali mirch)
• Oil
• Cheese
• Black salt

Procedure:

• Coat the diced mango very well with paneer.
• Speed black pepper on every dice.
• Heat 3 teaspoon of oil in a pan.
• Roast the mango paneer until outer layer gets little brown.
• Now sprinkle black salt on each dice.
• Spread cheese on the top.