Sabudana kachha kela thalipeeth(sago raw banana thalipeeth)

Preparation time:15 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• Sago 150gm(sabudana)
• Black salt
• 3 grated raw banana(kaccha kela)
• Red chili powder
• 2 green chilies
• 3 boiled potatoes
• Oil

Procedure:

• Grind sago and green chilies.  Now mix all the ingredients.  
• Make equal balls and flat them and make thalipeeth.  Heat 1 tablespoon oil and roast thalipeeth from both sides until become brown.  Garnish with curd and red chili powder.