Khatte chawal ke crispy gatte (sour crispy rice balls)

Preparation time: 15 minutes
Cooking time: 20 minutes
Serve: 4

Ingredients:

•  one small bowl of cooked rice
• 4 teaspoon curd
• 1 tomato chopped
• 1 teaspoon sambar masala
• 1/2 teaspoon lemon juice
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon asafetida
• Salt
• Oil
• 4 teaspoon gram flour
• Coriander leaves chopped
• 1 teaspoon kitchen king masala
• Cheese
• Ketchup

Procedure:

• Heat 3 teaspoon oil in a pan.
• Add asafetida stir for 4 to 5 seconds.
• Now add tomato, kitchen masala, sambar masala.
• Add curd, lemon juice salt, turmeric powder, coriander.  Add cooked rice.
• Cook for 5 minutes.
• Now mix rice and gram flour, salt.
• Make small balls. 
• Heat oil in a kadhai and fry the balls.
• In a pan add cheese, red chili powder, oil and heat until cheese gets melted.
• Garnish the balls with cheese souse and ketchup