Gobhi, mutter, methi kachori( cauliflower, green pea, fenugreek kachori)

Preparation time:30 minutes
Cooking time:7 minutes
Serve:4

Ingredients:

• 200gm cauliflower(Gobhi)
• Fenugreek leaves(methi)
• 125gm green peas(mutter)
• Coriander powder 2 teaspoon(dhania powder)
• Black pepper 1/2 teaspoon(kali mirch)
• Red chili powder 1 teaspoon
• Aniseeds 1 teaspoon (saunf)
• Sugar 1/2
• 4 teaspoon whole wheat flour(gehun ka aata)
• 3 teaspoon gram flour(began)
• 2 teaspoon corn flour(makai ka aata)
• Curd
• Green Chutney

Procedure:

• Cut cauliflower pieces and boil them.  Heat some water in a small bowl and boil the green peas.
• Now grind the cauliflower and green peas.  Now add coriander powder, black pepper, red chili powder, salt into cauliflower mixture.
• Heat a pan and roast aniseeds with sugar and one teaspoon oil.  Mix it with cauliflower mixture.
• Now mix all the flours and knead to the soft dough with the help of water and oil.
• Now make 8 balls of the dough and roll them and make flat bread or roti.
• Now spread cauliflower mixture to the bread from one side and cover it with other bread.
• Heat oil in a souse pan and fry these kachoris on low flame until crisp.
• Serve with curd and green Chutney.