Roasted tava onion and tomato pizza

Preparation time: 15 minutes

Cooking time:20 minutes

Serve: 2

Ingredients:

·          plain flour(Maida) 200gm

·         Salt

·         Oil

·         Curd(dahi)

·         Baking soda

·         Black pepper

·         Asafetida(hing)

·         Onion diced

·         Tomato diced

·         Cheese

·         Tomato ketchup

Procedure:

Topping

·         Heat 1 teaspoon oil in a pan.  Add tomato and onion.

·         Add asafetida, black pepper, salt roast for 3 minutes.

Pizza base:

·         In a bowl mix Maida, salt, soda, 4 teaspoon of curd,2 teaspoon oil.  Knead to a smooth dough keep it for rest about 6 hours.

·         Dough will be doubled in the size.

·         Make 2 to 3 equal balls of it.

·         Now roll the balls to flat bread (roti). 

·         Make holes with the help of fork on bread.

·         Now heat 1 teaspoon of oil and roast all the breads from one side on low flame until crisp.

·         Now spread the roasted tomato and onion, cheese on the roasted part of bread.

·         Heat one teaspoon of oil in the pan and roast the other sides of all pizzas.  Have it with tomato ketchup.