Nutty green pea rice

Preparation time:15 minutes
Cooking time:40 minutes
Serve:4

Ingredients:

• 125gm kolam rice
• 2 roasted onions paste
• 2 tomato puree
• 6 mint leaves ( pudina ke patte)
• 3 cinnamon sticks ( dalchini)
• 3 star anise ( chankrifull )
• Coriander powder ( dhaniya powder )
• Kitchen king masala 2 teaspoon
• Garlic cloves chopped 5 to 6 ( lehsun )
• Ginger chopped ( adrak )
• Curry leaves ( kari patta )
• Coriander leaves chopped ( dhaniya patti )
• Red chili powder
• Milk 1 cup
• Chopped cashews
• Chopped almonds
• Chopped walnuts
• Kesar strands 6 to 7
• Oil
• Salt
• Green peas ( mutter )
• Cumin seeds ( jeera )
• Asafetida ( hing)

Procedure:

• Wash the rise and add 4 teaspoon of oil.
• Heat four teaspoon of oil in a pan. Add cumin seeds, cinnamon, star anise.
• Stir well for one minute. Add ginger and garlic. Cook for half minute.
• Add curry leaves. Now add onion paste and cook for four minutes.
• Now add tomato puree.  Add asafetida, coriander powder, red chili powder, kitchen king masala.  Add chopped cashews, almonds, walnuts.
• Cook for eight minutes. Add chopped coriander leaves and mint leaves.
• Cook four two minutes.
• Add rice and 1 1/2 glass water. Cover the pan with lid. Cook for 15 to 20 minutes on low flame. 
• Garnish the rice with chopped cashews, walnuts and almonds.