Karela dahi puri ( bitter gourd curd puri )
Preparation time: 15 minutes
Cooking time: 10 minutes
Serve: 2
Ingredients:
Cooking time: 10 minutes
Serve: 2
Ingredients:
- 4 Bitter gourd ( karela )
- Coriander powder ( dhania powder )
- Red chili powder
- Asafetida ( hing )
- Bengal gram flour ( besan )
- Corn flour ( makai ka aata )
- Black salt
- Bhujia sev
- Dry dates and tamarind Chutney ( khajur imli ki Chutney )
- Oil
- Make medium slices of bitter gourd. Heat two glass of water in a souse pan.
- Boil the slices for two minutes and strain the water properly.
- Now mix two teaspoon of gram flour, corn flour, red chili powder, black salt, coriander powder and asafetida.
- Coat each bitter gourd slices with this mixture. Sprinkle some water and mix well.
- Heat oil in a pan and fry the bitter gourd slices until crisp.
- Now arrange the slices in a plate. Spread curd and tamarind Chutney on each slice. Spread bhujia sev and chopped coriander.
- Karela dahi puri is ready to eat.
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