Aalu paneer bharta (mashed potato and paneer)

Preparation time: 15 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• 125gm grated pander
• 2 green chilies chopped
• 1/2 teaspoon cumin seeds (jeera)
• 1 teaspoon coriander powder (dhania powder)
• 1 teaspoon all spice powder
• 2 boiled potato medium size
• Chopped coriander leaves(baric kata dhania patti)
• Black salt
• Chopped ginger, garlic 1/2 teaspoon(adrak aur lehsun ka paste)
• 1/2 teaspoon red chili powder
• Oil

Procedure:

• Mash paneer and potatoes together and mix it very well.
• Heat 1 teaspoon oil in a pan.  Add cumin seeds once it become brown add ginger, garlic, green chilies.
• Now add onion and cook 3 minutes.  Add coriander powder, all spice powder. 
• Now add paneer and potato mixture.  Cook for 5 to 6 minutes on high flame.
• Your paneer, aalu bharta is ready garnish with coriander leaves.