dill taco chapatti (Shepu Chutney aur upwas aalu ka chapatti taco)

Preparation time: 20 minutes
Cooking time: 20 minutes
Serve:2

Ingredients:

• 2 boiled potatoes
• 2 green chili paste
• 3 teaspoon roasted groundnut powder(singdane ka kut)
• Salt
• Dill (shepu)
• Raw mango slices 3 to 4(kaccha aam ke slice)
• Black salt
• 2 green chilies
• Oil
• Chapatti
• Cheese
• Coriander powder
• Black pepper powder
• Dry dates and tamarind Chutney(khajur aur imli ki Chutney)    

Procedure:

• Heat 3 teaspoon oil in a pan and add green chili paste.
• Cook for a minute.  Add mashed potatoes.
• Cook for 7 to 8 minutes.
• Now grind dill, black salt, green chilies.
• Take chapatti and spread dill Chutney then potato mixture, dry dates Chutney.
• Sprinkle coriander powder and black pepper powder.
• Heat 1 tablespoon oil in a pan and roast the filled chapatti until crisp.  
• Add cheese and cut the taco into 4 pieces and garnish with dates Chutney.