Cheesy Paneer Keema (Cottage cheese keema)

Keema means "minced" and it is delicious one-pot dish made with ground meat, spices and vegetables.  Keema can be made from almost any meat, can be cooked by stewing or frying and can formed into kebabs.  You can use any combination of meat and vegetables in your kheema so it doesn't require much in the way planning.  I have used paneer and cheese for making our veg cheesy paneer keema. It's different.

Preparation time:20 Minutes
Cooking time:15 Minutes
Serve:4

Ingredients:

• 1/2 teaspoon cumin seeds (jeera)
• a pinch asafetida (hing)
• kashmiri red chili powder 1 teaspoon (kashmiri lal mirch powder)
• 3 green chilies (hari mirch)
• 2 teaspoon Kitchen king masala
• 1 teaspoon tandoori Masala
• Chopped coriander leaves (dhania patti)
• 125gm paneer
• 70gm cheese
• 1 onion
• 1 tomato
• 2 capsicum small diced(simla mirch)
• oil
• dry mango powder(Amchur powder)
• salt

Procedure:

• Heat oil in a pan, add jeera once it become brown, add green chilies.
• Add onion, salt and cook until soft.
• Add tomato, asafoetida, kitchen king masala, tandoori masala, salt.
• Add chili powder and capsicum cook for 3 to 4 minutes, once oil comes on surface add cheese and mix well. 
• Add grated paneer cook for 2 minutes, add amchur powder, chopped coriander leaves.
• Cook for 2 minutes serve hot with pav or roti or paratha.