Tindera Mixi

Preparation time:15 minutes
Cooking time:15 minutes
Serve:4

मराठीत पाहण्यासाठी इथे क्लिक करा

Ingredients:

• Ivy gourd 100 gmail (tindora)
• 6 brinjals chopped
• 2 tomatoes chopped
• 1 carrot grated 
• 1 small bowl of cabbage chopped 
• Red chili powder 1 teaspoon
• Kitchen king masala 1 teaspoon
• Tandoori masala 1 teaspoon
• Kashmiri chili powder 1 teaspoon
• Asafoetida
• Salt
• Oil

Procedure:

• Heat 2 teaspoon of oil in a pan.  Add tomato, asafoetida, red chili powder, kashmiri red chili powder.  
• Cook for 3 minutes.  Add remaining vegetables and mix well.
• Add kitchen king masala, tandoori masala, salt.  
• Add some water and cook until soft.  Once water reduces and becomes dry remove it from flame.  Serve hot and garnish with bhujia sev .