Rava Ghavan Roll Filled With Lesun Tindera And Upwas Potato

Preparation time:20 minutes
Cooking time:15 minutes
Serve:2

Ingredients:

• 150gm semolina soaked (rava)
• 150gm Ivy gourd thinly sliced (tendli)
• Garlic 8 cloves
• Dry coconut slices 
• Red chili powder 1 teaspoon
• Boiled Potatoes 3
• Roasted ground nut powder 2 teaspoon
• 5 Green chilies
• Oil
• Salt

Procedure:

• Grind garlic, coconut slices, salt, red. Chili powder, oil.
• Grind green chilies.  In a pan heat some oil.  Add grinded green chilies, cook for a minute.
• Add potatoes, salt, ground nuts powder.
• Cook for 6 minutes.
• In the same pan heat 1 teaspoon of oil.  Add garlic chutney.  
• Cook for 1 minute.  Add ivy gourd, salt, asafoetida. Cook until soft.
• churn the soaked semolina into mixer with some water.  
• Add salt and make thin batter.  Heat some oil on a flat surface pan.
• To make rava ghavan pour some semolina mixture from certain distance.  To give nice net like finish.  Cook until crisp.
• Arrange ivy gourd, potato on ghavan and roll it and cut into pieces.
• Garnish with ivy gourd.  Serve hot.