Kurkure Curipatte Flower (no onion no garlic)

Preparation time:10 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• Cauliflower 500 gm
• Kashmiri red chili powder 2 teaspoon
• Coriander powder 1 teaspoon
• Chat masala 1 teaspoon
• Black salt 
• Curry leaves chopped
• Curd 4 teaspoon
• Corn flour 5 teaspoon
• Oil

Procedure:

• Make medium pieces of cauliflower.  
• Boil them for 2 minutes.  
• Drain and remove extra water.   
• Mix the pieces with plain flour, curd, black salt, coriander powder, chat masala, kashmiri red chili powder, curry leaves.  
• Keep them in refrigerator to marinate for 2 hours
• Heat oil in a frying pan.  Now deep fry the cauliflower pieces.  
• Serve hot with tomato ketchup.