Karela Spicewala

Preparation time:20 minutes
Cooking time:25 minutes
Serve:4

Ingredients:

• Bitter gourd (karela)
• Chicken masala 2 teaspoon
• Red chili powder 1 teaspoon
• Dry mango powder 2 teaspoon
• Salt
• Oil
• Roasted ground nuts 
• Green chilies 5
• Garlic cloves 5

Procedure:

• Grind ground nuts, green chilies, garlic separately.  Heat 2 teaspoon of oil and roast garlic and chilies.
• Mix ground nuts and salt.  Cook until crisp.   Boil bitter gourd and give slit to each one.   
• Mix chicken masala, red chili powder, dry mango powder, salt.
• Fill this into center of each bitter gourd.
• Heat some oil in pan and roast bitter gourds until soft and very well cook.
• Now pour prepared ground nuts mixture into bitter gourd.  
• Serve hot.