Mashed Chana Mana

Preparation time:20 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• 4 Potatoes boiled
• 3 tomatoes chopped
• 4 capsicum chopped
• Coriander powder 1 teaspoon
• Black pepper powder 1/2 teaspoon
• All spice powder 1 teaspoon
• Pav bhaji masala 1 teaspoon
• Chat masala 1 teaspoon
• Red chili powder 1 teaspoon
• Garlic 
• Ginger
• bengal gram boiled and mashed

Procedure:

• Grind ginger and garlic with water.
• Heat 3 teaspoon of oil in a pan.  
• Add ginger, garlic paste.  
• Cook for a minute.  Add capsicum cook for 2 minutes.   
• Mix tomato, red chili powder, asafoetida, coriander powder, black pepper powder, pav bhaji masala, all spice powder.
• Mix mashed boiled cahana.  Cook for a minute.  Add potato, salt, water.  
• Cook for 5 minutes.  Add one chopped tomato, chat masala, sugar.  Cover the pan cook for 10 minutes.
• Garnish with coriander leaves and red chili powder.