Quick Dry Sev Bhaji Spicy Battaru

Preparation time:10 minutes
Cooking time:10
Serve:4

Ingredients:

• 10 Jeera butter 
• 4 tomatoes chopped
• 2 onions chopped
• Bhujia sev
• Red chili powder
• Kashmiri red chili powder
• All spice powder
• Oil
• Salt
• Asafoetida

Procedure:

• Heat oil in a pan, add tomatoes.  Cook for 3 minutes.  Add onions and mix well.
• Add asafoetida, red chili powder, Kashmiri chili powder, all spice powder, salt.  
• Add some water and bhujia sev.   
• Cook for 6 to 7 minutes on high flame.
• Remove it from flame.  
• Slightly crush the jeera butter.  Place prepared mixture, onions, chopped coriander leaves, bhujia sev. 
•  Your quick spicy butteru is ready.